Fried Shrimp Po’ Boy

Fried Shrimp Po'Boy

  • Servings: 2
  • Difficulty: easy
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Sunday afternoon is when I usually plan my weekly menu. Last night I went to the store a little late so needed to whip something up fairly quickly. Recently saw an episode of Food Network’s Triple D ( I think it was Broken Record, San Francisco) where they made a killer looking fried shrimp po boy with crab mayo. Shrimp isn’t at the top of my protein list but it looked really good.

My “go to” supermarket isn’t where I usually buy meats that need to be the star of the show. So while I was okay with the shrimp, I decided to forgo the crab. As a side, I baked some french fries and used my oil to fry up some sliced jalapenos.

Ingredients:
Shrimp Po Boy
Hoagie roll ( I found a cheddar jalapeno one that looked pretty good)
½ lb Shrimp ( peeled and put them in cool salted water)
2 eggs
½ cup Corn meal
½ cup Corn Flour
1 tsp Slap Ya Mama seasoning
½ tsp Onion Powder
½ tsp Garlic Powder
Pinch of salt and Pepper
Arugula
Peanut oil or Vegetable oil for frying

Spread
¼ cup Dukes Mayo
1 tsp Siracha
1 tbs Horseradish
1 tsp chili paste
Fresh herbs (lemon verbena needed pruning)

Directions:
Remove the shrimp from their brief brine bath and pat them dry.
While the oil is heating up mix your wet and dry batter for frying the shrimp.
Wet = beat a couple of eggs in a bowl.
Dry = combine flour, corn meal, seasonings in another bowl.
Assembly line for the shrimp…dry, wet, dry and into the hot oil. (medium heat)
They only take about two mins. Remove and let them drain on paper towel/wire rack.

Split, butter and toast your bread in a broiler until golden brown. Spread both sides with the sauce. I went with mayo over ketchup to balance the heat of the spices. You could squeeze a lemon slice to add some acid.

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