Thai Turkey Lettuce Wraps

<br /> Thai Turkey Lettuce Wraps

  • Servings: 4
  • Difficulty: easy
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Thai Turkey Lettuce Wraps

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This is a really simple healthy recipe that can be made in a few minutes. Jill bought me a cookbook from the FoodNetwork show “Chopped” and they have a thai turkey lettuce wrap recipe that looked good. I make a thai peanut chicken lettuce wrap and merged some of the ingredients.

Fish sauce is most often made from fermenting anchovies and pressing the liquid out of them. Fermenting is concept I get in cheeses, alcohol and cabbage but it kind of freaks me out a bit with fish. So when I saw the Chopped recipe had a ¼ cup I wondered how this would go over. Sure enough when I poured it in, I hear “what’s that smell?” So if you have issues with fish sauce, this turned out to be a great dinner.

Ingredients
1 package of lean ground turkey (chicken or pork would work too)
1 bunch of green onions
1 bunch of cilantro
Handful of halved cherry tomatoes
1 diced jalapeno (seeded)
4 cloves of garlic (minced)
2 tbs of minced fresh ginger
2 tbs Thai Basil (or regular basil)
1.5 cups of diced fresh pineapple
2 limes juiced
1 head of Bibb or Butter Lettuce
1.5 cups of Basmati Rice
¼ cup fish sauce
3 tbs of Sriracha sauce
1 tbs chili oil
1 tbs vegetable oil

Directions
This goes pretty quickly so go ahead and get everything diced up and ready to add to the skillet.

Prep
1. Cut the white and light green sections of the green onion and jalapeno (put in a bowl)
2. Mince your garlic and ginger and put in another bowl.
3. In a bigger bowl cut up the green parts of the onion, pineapple, tomatoes, cilantro, basil
4. Uncle Bens Basmati 90 sec microwave rice (cook it and set aside)

Cook
On medium high heat put your oils into the pan and cook bowl 1 of white onions and jalapenos for about 3 mins. Then add your second bowl of minced garlic and ginger and cook for one minute (stirring) . Now add your ground turkey and brown it while constantly breaking it up with your spatula. Once the turkey has been browned, turn your heat down to low and add everything in the last bowl along with the fish sauce, lime juice and Sriracha. Serve with washed Bibb lettuce leaves and eat them like tacos or wraps.

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