Ham BLT on Rye

Jill rang me on her way home from running errands and asked if she could pick us up something for lunch. We had some stuff on hand that was close to expiring (tomatoes, ham, bacon from the morning, and rye bread) so I whipped up this sandwich. Super easy and likely not post worthy but I gotta stay fresh and current. You could throw a fried egg on it and call it breakfast.

Ingredients:
Rye bread
Dukes mayo
Coarse grained mustard
Touch of horseradish
Shaved ham
Roasted pepper bacon
Cheddar cheese
Plum tomatoes (sliced and put in paper towel)

It’s a sandwich people.   Heat a pan on medium with olive oil. One side mayo, one side mustard/horseradish. Using a peeler scrape your block cheddar cheese and put it as much as you want on both sides.   Add crisp bacon, sliced tomatoes (patted with paper towel to suck up some of the seed)s, and ham.   Cook on both sides until cheese melts or bread toasted to your satisfaction.