Ginger Sour Cocktail
Tonight we had our korean steak saam which had ginger in it so we naturally wanted to use somehow. We grabbed a couple of limes and a lemon and then noticed our moonshine cherries and thought it would all blend well with some Fentiman’s Ginger Beer.
6 oz of Titos Vodka
1 Fentiman’s Ginger Beer
2 tbs of grated ginger (used jarred)
2 Ole Smoky’s Moonshine Cheeries
pinch of salt
I juiced the lemons and lime and muddled in the moonshine cherry, ginger and vodka. Top it with ginger beer and ice.