I love sushi and just about every place has a starter salad that uses this carrot-ginger dressing on a simple iceberg salad.  Sweet, tangy and a great way to awaken your palate. I love this stuff.

Ingredients:
1/4 cup rice vinegar
1/4 cup soy sauce
1 tbs of sugar
1 tbs of fresh grated ginger
2-3 carrots skinned – rough copped
1/2 yellow onion – rough copped
1/2 cup of oil ( I used 1 part vegetable and 1 part hot chili oil)

Directions: Combine everything in food processor/blender until smooth.