Painkiller Rum Cocktail

Painkiller Rum Cocktail

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Tonight we had Pork Dumplings with spicy Sriracha dipping sauce so I found this recipe on CHOW.com and it was apparently adapted from the Painkiller Bar, NYC.

Two Cocktails:
4 wedges of oranges
4 oz of pineapple juice
2 oz of coconut milk or even coconut water
6 oz of Rum

Squeeze oranges into the glass and pour in the rest, mix and serve on ice.

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