Sloppy Pig Sandwich

Sloppy Pig Sandwich

Sunday afternoon with nothing planned for lunch.  I bought some ground pork for some ravioli and pot stickers I am going to make.  I had some extra heirloom tomatoes and bread left over from last night.  I was thinking sloppy joe but not going the ketchup route.

IMG_8392

Ingredients:
1/2 lbs ground pork
4 green onions
8 small heirloom tomatoes
1 tbs of grainy mustard
1 tbs of Sriracha sauce
bread
2 slices of cheddar cheese
2 tbs of Monterrey Jack cheese
Dukes Mayo

IMG_8390
Directions: put the copped whites and light green onions in a skillet on medium and then added the pork and browned. Added the chopped tomatoes and cooked for a few minutes until they softened up. I turned down the heat to low and added the rest of the green onions, mustard and Sriracha and finally pinched about 2 tbs of mont. jack and let it melt. Sliced the bread with cheddar on the bottom, mayo on the top and stuffed with the mixture.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s