Garden Scrambled Eggs with Sourdough Cheese Toast
Had some heirlooms tomatoes and green onions I needed to use up so I used them in my eggs. I just cut up the tomatoes and onions and put them on a medium low skillet for one minute. Lowered the temp to low and let it cook for another minute. Added the eggs and scrambled them until done (medium) topped with goat cheese and put some American cheese on sourdough toast and broiled until brown on the top.