Sweet Heat Chicken

Sweet Heat Chicken

  • Servings: 2
  • Difficulty: easy
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Sweet Heat Chicken
Powering through some yard bird this week so I am trying to change up the flavors. We love roasted brussels sprouts and I had a spicy sweet combo on them so decided to replicate the theme on the chicken.

2 chicken breasts
Olive oil and butter for roasting
3 tbs of honey
1 lemon
½ tsp of cinnamon
1 tsp of cumin
2 tsp of paprika
1 tsp of “Slap ya Mama” or cayenne
1 jalapeno diced
1 poblano diced
5 green onions pureed

I marinated my breasts for 24hrs in a lemon, water, salt brine.   When ready to cook I took a foil lined sheet pan and took my marinated breast and covered them in the honey, spices, pureed onions and diced peppers. I cooked them in a 400 degree oven for about 40 mins until done (165 degrees).

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