Mexican Lime Corn Salad

Mexican Lime Corn Salad

  • Servings: 4-6
  • Difficulty: facil
  • Print

Grilled Corn Salad with Red pepper, lime, and Cotija
Summer corn is still in the market so I am trying to use as many summer veggies and fruits I can before they transition out of season. Love this salad.   The peppers with sweet corn and punch of lime juice, cilantro and Cojita cheese all harmonize like the Polyphonic Spree.
4 ears of fresh corn
1 red pepper (seeded and diced)
3 jalapeno (seeded diced)
Handful of torn cilantro
3 green onions
2 limes juiced
2 tbs of sour cream
Cotija cheese for topping
Sprinkle of Tajin Seasoning
Kosher salt and pepper to taste


Grill your corn until browned.   Cut it into a large bowl and add all the ingredients except the cheese and mix it well. Top with the cheese and serve (cold or warm).

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