Lemon Roasted Potatoes

Lemon Roasted Potatoes

  • Servings: 2
  • Difficulty: easy
  • Print

Greek Lemon Roasted Potatoes
A while back I went to a Greek restaurant and had this lemony potato and chicken dish. The lemon was so unique to me at the time that every time I make anything Greek or Mediterranean I try to squeeze these in. Given that the price of lemons is out of control you should consider this side dish as a delicacy.

2 russet potatoes
1 cup of olive oil
5 lemons juiced
ΒΌ cup of red onion minced
4 cloves garlic, chopped
1 tbs Oregano
Kosher Salt and Pepper
1/2 cup chicken stock

Mix your vinaigrette. Cut your potatoes. Use about 1 cup of the vinaigrette and pour over the cut potatoes in a glass dish. Roast in a 425 degree oven for about 45mins. Checking on them and turning them. Add a little chicken stock to keep from drying out.


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