Opa Greek Chicken Kabobs

We hadn’t made Greek or Mediterranean in a while so I decided to whip up some kabobs with my lemon roasted potatoes and a Greek salad. I love vinegar and lemon tang paired with herby oregano. It just works and wakes up the palate. This recipe is super easy, healthy and quick for families who are squeezed for time but want to make a great tasting meal.

Ingredients:
2 chicken breasts
Cherry tomatoes
Red onions

Marinade
4 Lemons juiced
4 glugs of Olive oil
3 garlic cloves (minced)
Oregano
Pepper
Two pinches of Kosher Salt

Directions:
Trim and cube your chicken and marinate for 24hrs. Slice your red onion about the size of your chicken cubes. Very simply put them on a skew and grill them up until the chicken is done.