Cabbage Patch

Cabbage and Bacon
IMG_8654
I love stinky cheeses and stinky greens so when I saw cabbage was an option I thought it would pair well with my chicken.  The bacon I used doesn’t contain nitrates or any other preservatives.

Ingredients:
1 head of cabbage
1 onion
2 strips of organic/chem free bacon
1-2 cloves of minced garlic
Organic Chicken broth (use to keep it moist)
Black Pepper

Directions:
Cook your bacon in a medium heated pot until crispy. Remove but leave the fat at the bottom and add your onions until translucent and then add your garlic and thinly shredded cabbage. Add some chicken stock and let it cook down until tender. Before serving crumble your bacon bits on top.

Note if you are not into bacon you can skip that step and simply replace it with Coconut oil.
IMG_8646

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s