Cabbage and Bacon
I love stinky cheeses and stinky greens so when I saw cabbage was an option I thought it would pair well with my chicken. The bacon I used doesn’t contain nitrates or any other preservatives.
1 head of cabbage
2 strips of organic/chem free bacon
1-2 cloves of minced garlic
Organic Chicken broth (use to keep it moist)
Cook your bacon in a medium heated pot until crispy. Remove but leave the fat at the bottom and add your onions until translucent and then add your garlic and thinly shredded cabbage. Add some chicken stock and let it cook down until tender. Before serving crumble your bacon bits on top.