Spicy Fish Tacos
Most often when you think of fish tacos you can picture a chewy tortilla, some cheese and often battered fried fish with some lovely sauce. This isn’t that type of fish taco. No dairy, no tortilla and no batter. I probably went a little too spicy on the fish so I will back it down from burnt hell for this post.
Fresh Fish (cod, snapper, tilapia)
Dusting of chili powder, salt, cumin and Slap Ya Mama
Green onions (whites and light greens)
2 cloves of garlic
splash of white wine
2 tsp of lime juice
Green Onions (green parts)
Happy Tomato Salsa
Bibb or Butter lettuce
Prepare your lettuce, carrots, and guacamole. For the guacamole mash up your avocado with lime juice, cilantro, and Tajin spice with a touch of Salt. Taste and adjust accordingly.
For the fish dust with seasoning. In a medium heated pan add a pat of butter with green onions and then your fish. Press a garlic clove or two on top of the fish and on the turn add a splash of white wine. Cut into pieces for serving.