Tonight we had lettuce wraps for dinner and I used ginger in the sauces and had a spare knuckle. I was thinking Whiskey Sour sans the cherry because I didn’t have any on deck. Here is what I concocted.
4 oz Herman Marshall Texas Whiskey Bourbon
2 oz Paula’s Texas Lemon Liqueur
1 lemon juiced
Fresh Ginger mashed
This is a short cocktail but I suppose you could top it with ginger ale if you wanted to make it a tall or add some fizz.