PF Chang-ish Chicken Lettuce Wraps

PF Chang-ish Chicken Lettuce Wraps

  • Servings: 2-3
  • Difficulty: easy
  • Print

PF Chang-ish Chicken Lettuce Wraps
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I mentioned this in an earlier post but growing up, Chinese food wasn’t a staple in my mom’s kitchen. In fact I can’t recall ever having it outside the occasional mall egg roll or going to a place my best friend’s mother liked. PF Chang’s was a place that opened up my aperture on Chinese food. When I had their General Tso Spicy Chicken and the Lettuce wraps I couldn’t believe it. It was fresh and balanced with sweet and heat.

Jill and I are still trying to control our carbs so a lettuce wrap seemed like a good choice tonight. I love how easy and fast this dish comes together. You can whip these up in no time and totally impress your palate, family, friends etc..
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Ingredients
1 lbs of ground chicken (pork works too)
3 cloves of garlic (minced)
1 tbs of grated fresh ginger
¼ cup of diced water chestnuts
½ cup of fresh cilantro
1 diced jalapeno (seeded)
1 bunch of green onions diced (cook the whites and save green for topping)
3 tbs of Hoisin sauce
2 tbs Soy Sauce
1 tbs of Rice wine Vinegar
1 tbs of Sriracha
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1 head of Bibb/Butter lettuce

Sauce
2 tbs of Chili oil
2 tbs of Soy Sauce
1 tbs Sriracha
1 tbs of sugar
1 tsp grated ginger
Red Pepper Flakes
Shake of garlic powder
Shake of onion powder
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Directions:
1. Make the sauces by adding everything and mixing is well until combined. Set both aside.

2. Prep your lettuce by washing and drying each piece. Also chop all your veggies because this goes fast.

3. On to the meat. Heat up a tbs of olive oil or chili oil in a medium heated pan. Brown your ground chicken and break it down into small bits. Drain liquid/fat

4. Add the white and light green parts of the green onion and jalapeno and stir for about 3mins with the meat. Now add the garlic and ginger and stir for a few minutes.

5. Next add your liquids and stir for about 8mins stirring often. Turn off the heat and add the water chestnuts, green parts of the onion and the cilantro.

6. Serve the meat, lettuce leafs and sauce.. Enjoy!
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