The Tingle
Tonight we had some Greek Chicken Pitas which included some refreshing dill and cucumber. So we wanted to carry that note along and use the green peels of our cucumber. This was smooth with notes of ginger, cucumber and subtle celery all used to refresh or give your dishes a tingle. Also would be a nice way to finishing a meal.
4 oz of Tanqueray Gin
1 oz of Stirrings Gin liqueur
cucumber skins
Dr. Brown’s Cel-Ray Soda
Mix and enjoy. Ahhhhh…
