Raspberry Puff Pastry Nibbles

Raspberry Puff Pastry Nibbles

  • Servings: 24
  • Difficulty: easy
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Raspberry Puff Pastry Nibbles
We had a party for a friend the other night and put together a lot of dude food and dips..ham and swiss sliders, pull pork sandwiches, chicken and waffle balls and jalapeno popper dip etc.. When building the menu I realized I needed to come up with something that was somewhat sweet and less heavy. I saw these puff pastry cup appetizers and thought it would be great filled with some brie and goat cheese and raspberry jam.

They turned out with a great balance of tang and sweet all transported in a delicate puff pastry. They would be great for New Year’s, Superbowl or a typical cocktail party.

1 package of puff pastry cups
Frozen Raspberries
Goat Cheese
Raspberry jam

1. Cook your puff pastry cups according to the package. About 15 mins at 400 degrees. When you remove them push in the centers with a handle of a wooden spoon.

2. Think pencil eraser size and add Brie then red raspberry jam and then goat cheese and top with a thawed raspberry. IMG_0844

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