Mint Chocolate Chip Ice Cream Pie

Mint Chocolate Chip Ice Cream Pie

  • Servings: 12
  • Difficulty: easy
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Mint Chocolate Chip Ice Cream Pie

Ive mentioned before that I am not a huge fan of sweets and sugary things. That said, I confess a soft spot for ice cream. We love making ice cream pies for parties and holidays. They are just different and everyone seems to love them. Jill has one where she makes her own crust with corn flake and chocolate but this one uses a simple store bought oreo crust. So easy to make and you will be the hit of the party or family.

2 pints mint chocolate chip ice cream (slightly softened) Blue Bell is the best!
1 Oreo or chocolate pie crust (Store bought)
1 1/4 cups of crushed chocolate covered mint cookies
1 cup of chocolate fudge topping (store bought)

1. Crush your cookies in a plastic bag. You want some chunks but break them down fairly well.

2. Take your crust and spread one pint of the softened ice cream onto the crust.

3. Layer your crushed cookies and then top with the second pint of ice cream. Cover in plastic and place it back into the freezer three hours before serving.

4. Cut your pie and then heat up some fudge sauce and drizzle as serving.

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