Sourdough Toast with Goat Cheese and Peach Jam
This super easy toast is one of Jill’s favorite thing I make for breakfast or brunch. It’s pretty awesome. Thick sliced crusty broiled sourdough bread that is soft and toothy in the middle and on the bottom. A schmear of goat cheese and cream cheese topped with your favorite jam.
Today I used a Peach jam from one of our favorite Texas cities… Fredricksberg,TX. It’s a little german town in the hill country of Texas. Small town that has a influx of artists and chefs that create NYC type of food out in the middle of almost nowhere. When you head west out of Austin, you just exhale all the stress of city life and breath in small town america while not skimping on quality food and drink.
Sourdough toast broiled with some butter
2 part Goat Cheese and 1 part cream cheese
Directions: Broil your toast with a little butter until browned or closed to burnt. A schmear of goat cheese and cream cheese. Put it back in the over for 40 seconds until the spread is easily spreadable. Top with Jam and enjoy with your cup of coffee or orange juice.