Spicy Tuna Salad Avocado Romaine Boats

Spicy Tuna Salad Avocado Romaine Boats
IMG_9216
Today for lunch I was wanting something simple, flavorful and low carb. I had an avocado and some romaine on hand but they were on the back end of their freshness. Whipped up these little tuna boats and topped with a tiny bit of Sriracha chips for some crunch.
IMG_9211

Ingredients:
2 Cans of Tuna (low sodium in water without nets)
Dukes Mayo
Shredded Carrots
Shredded Red Cabbage
Handful of diced jalapenos
1 avocado
2 dashes of Tabasco per boat
Sriracha chips crumbs
1 head of Romaine
Kosher Salt
Black Pepper
IMG_9215
Directions:
1. Pretty simple… Press the water from your cans of tuna. Put in a bowl and mix it in with Duke Mayo (use the amount you like in your tuna salad).

2. Mix in the shredded / diced carrots, jalapenos, purple cabbage. Kosher Salt and Pepper… taste and adjust accordingly.IMG_9214

3. Slice your avocado and cut the bottom of your Romaine lettuce. Put some avocado in the base of your lettuce leafs. Top with your Tuna Salad. I hit each boat with 2-3 glugs of Tabasco sauce and then topped with some crumbled Sriracha Chips for color and crunch.
IMG_9209
IMG_9217

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s