Burger House French Fry Seasoning
One of the burger joint institutions in Dallas is The Burger House. It’s a shabby little joint with a walk up window, uneven concrete floors and crammed picnic tables. Bustling with kids, parents, blue and white collar workers. Simple diner style burgers, fries and shakes.
The one thing that makes the place to me is their french fry salt. I really like it. You can pick up notes of garlic, cumin etc.. When I don’t have vinegar or Tabasco, I like to use this salt. I make a batch and keep in my spice cabinet. Give it a try and tell me what you think.
12 tsp = 1/4 cup so you can use ratios to make larger batches.
1/4 cup Kosher Salt
2 tsp Chili Powder
1 tsp Cumin
1 tsp Celery Seed
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Cayenne or Slap Ya Mama (Optional if you like spicy)