Tuna Noodle Salad
When I am not on the road I work out of my house whilst multitasking between growing a beard and shushing our pugs.
For whatever reason squirrels and any human dropping off a package are apparently akin to Freddy Kruger in the pug world. So when I don’t have any leftovers I am always poking around the fridge trying to whip up something fast and decent.
I keep a couple of cans of tuna on hand and decided to whip up one of those tuna salads with a little pasta thrown in. Of course I have my Wickles Pickles, Dukes Mayo and Tabasco on hand. So I drained the cans and emptied the into a bowl. Started boiling a small pot of noodles and cooked them al dente. I wanted a little chew to them.
Mix in some Dukes Mayo and Wickles Pickles and a few dashes of Tabasco. Chop up any veggies you have on hand like celery, green onion, carrots, radishes etc… Mix in and add Kosher salt to taste.
I like to also throw a curve ball spice into the mix like a pinch of curry or cumin or Soy. I simply lay it on top of a bed of lettuce and top with a few oyster crackers.
It’s a great way to get your mercury in a hurry. 🙂