Thai Turkey Lettuce Wraps

Thai Turkey Lettuce Wraps

  • Servings: 2-4
  • Difficulty: easy
  • Print

Thai Turkey Lettuce Wraps
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I’ve posted a few PF Chang copycat attempts. Now when I make lettuce wraps I am not sure what I am making.. a mash up Korean, Chinese or Thai. I love playing around with Asian sauces. The balance of sweet, salty and spicy just scratch me where I itch. Fairly healthy meal or snack. I would say great for parties but we seem to make a mess and have sauces pouring down our hands. So bring your napkins.

Ingredients
1 package of ground turkey, chicken or pork
4 cloves of minced garlic
1 bunch of green onions
1 can of water chestnuts diced finely
1-2 carrots cut into thin strips
hand full of chopped cilantro
1 tbs of minced ginger
1 head of butter or bibb lettuce

1/4 cup hoisin
2 tbs of Tamari
1 tbs of Rice wine vinegar
1 tbs of Sriracha
1 tsp of Sesame oil
3 tbs of Peanut Sauce (or 1 tbs of warm peanut butter)

Directions
1. Brown your meat (medium heat) and remove any of the fat. Remove your turkey from the pan and add the white parts of the green onion. Let them soften a bit.

2. Now return your meat to the pan along with the onions, garlic, carrots, water chestnuts and ginger. Then combine all the wet sauce ingredients and stir until simmering and until it thickens or reduces a bit. Add the cilantro right near the end. Remove from heat to let cool a little bit. Remember you will be eating this with only a piece of lettuce to shield your hand.

Serve with some diced radishes, cilantro or peanuts.

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