Turkey Asparagus Basil Pasta Bowl

Turkey Asparagus Basil Pasta Bowl

  • Servings: 4
  • Difficulty: easy
  • Print

Turkey Asparagus Basil Pasta Bowl
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I was trudging towards another healthy dinner and wanted to make my “Might Fit Foods Lemon Turkey Asparagus” copycat. Jill inquired what we were having for dinner and when I told her she politely and unknowingly gave me a vibe that she wasn’t that excited about dinner. It’s the lemon that repels her. So I had to improvise and work in some pasta. The outcome was a almost healthy version of creamy pasta ground turkey and vegetable dish.

This dish does have carrots, onions, garlic, asparagus and basil so there is some healthy aspects. The ground turkey lightens it up also. It’s creamy as you want it to be with cream cheese and Parmesan. I still used the juice of a lemon but it was much more subtle so she didn’t even really notice. No doubt a bit random but it did turn out well.

Ingredients:
1 package of lean ground turkey
1 bunch of asparagus (trimmed and diced)
2 carrots (diced)
1 red onion (diced)
4 cloves of garlic (pressed)
1 lemon (juiced)
handful of fresh basil
3 tbs of cream cheese
3 tbs of Parmesan cheese (finely grated)
Kosher Salt to taste
3 tsp of dried thyme
2 tsp of dried basil
1 tsp of cayenne
Angel Hair Pasta for two

Directions:
1. Cook your pasta per the package in salty water. While it is coming to boil and cooking work on the other part of the dish by first browning your turkey in a medium heated pan with some salt, dried basil, dried thyme. When done remove and set aside.

2. Put your pan back on the heat and soften your onions and carrots until the onions are translucent. It will be 5 minutes or so. Now add the asparagus, lemon juice and garlic. see below
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3. Okay by now your pasta is close to being done. Add your cream cheese and Parmesan cheese and stir well. Taste, salt and season accordingly. Take your pasta directly from the pot and add it to the mixture. You will want some of that pasta water to keep it loose. Turn off the heat and mix well. Top with fresh basil and a little extra Parmesan cheese.
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