Minutes Spaghetti and Meatballs

Another pantry meal made in minutes but taste like it tastes like it was 4 hours. When I make meatballs I tend to freeze several for these special occasions where time is precious but I refuse fast food. Search my meatball recipe. For the sauce I simply took a jarred sauce and cranked it up by adding fresh basil, garlic and tomato sauce. I play around with spices and add Parmesan cheese.

Freezer can be your handy friend.