Utah-like Fry Sauce

Utah-like Fry Sauce

There is a chain of burger joints in Utah called the”Artic Circle” who claims to have invented the sauce in 1948. The goal of the sauce was to create a thinner thousand island type sauce. So instead of diced pickles, pickle juice is used to impart that pickle flavor. It really is a nice fry sauce. Nice balance of sweet and tang. I have seen recipes that use ranch dressing versus straight mayo. Sounds interesting.

Here is how I made mine.
1/2 cup Duke’s Mayo
1/4 cup Ketchup
1-2 tbs of Pickle Juice
1 tsp onion powder
Pinch Cayenne Pepper
Dash of Tabasco

Combine the ketchup and mayo until pink. Then add the rest slowly, tasting along the way to get it to click with your taste buds.

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