Roasted Ranch Chicken, Green Beans and Purple Potatoes
Roasted Ranch Chicken, Green Beans and Purple Potatoes



Sunday is my day for planning the week’s meals. Lately I have been finding myself calling audibles the day of and cooking something different or picking up something instead. Because of this, I have several bags of vegetables that were planned for other dishes but were never used.
So tonight I honor all those forgotten vegetables and put them to use in a one pan roasting extravaganza. I could have gone the Italian dressing route or lemon but settled on Ranch Seasoning. I picked up a little jar of Ranch seasoning on my last Penzey Spice run. I thought I would put it to use on this experiment of a meal. Boring but healthy and tasty because roasting makes everything taste great.
Ingredients:
Fresh Green Beans
2 chicken breasts
Purple potatoes
3 cloves of garlic
3 pats of butter
olive oil
Ranch Seasoning (Penzey’s)
Directions:
1. Preheat oven to 400 degrees. Cut your potatoes into bite sized pieces and trim your green beans. Load it all up in a baking dish and top with seasoning, garlic and three pats of butter. Roast until cooked and tender which is somewhere in the 40-55 minute range.
I like to roast my veggies – I do something similar to this but I like to drizzle some maple syrup over the chicken last 10 mins of cooking
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