Bacon Jalapeno Popper Cheese Bites
Jill had a party the other night and asked me to make some cocktail appetizers. I made some blue cheese filled dates topped with spicy pecans, pimento cheese atop of cheddar biscuit and then jalapeno popper bites. Now I failed to take a picture of them so I used a pic of my pimento cheese recipe as a stunt double to give you an idea of how they look. So instead of seeing the red pepper you would see bacon. When making stuff for parties I always forget to photograph my food and when I remember I feel stupid snapping photos when people are around.
So apparently these were a hit and Jill has been on me to post the recipe as people were asking about it. If you have seen those grilled jalapeno poppers that are filled with cream and cheddar cheese with bacon wrapped around the stuffed jalapeno this is basically the same thing but made as a one bite appetizer served on a Ritz cracker.
Candied Jalapenos http://woodys-smokehouse.com/product/sweet-fire/
3 Jalapenos diced (seeds and ribs removed)
1 package of cream cheese
2 cups of fresh shredded cheddar cheese
6 strips of roasted bacon
2 shots of Worcestershire Sauce
3-6 slugs of Tabasco
1. Preheat your oven to 375 degrees. Layout your bacon on a wire rack and roast until crispy which will be about 40-50 minutes. Cool and then dice up.
2. In a mixer add your cheeses, diced jalapenos, Worcestershire and Tabasco with a half of the bacon bits.
3. Roll the cheese mixture into balls. The size should fit onto a Ritz cracker with room around the edges. Now roll a strip of the ball in the bacon so that it shows on the outside. My pic doesn’t show it because that is Pimento Cheese. Top with a candied Jalapeno. If you don’t fine them in your store/market I posted a link above to a place where I get mine. It’s a roadside joint in Madisonville, Texas called Woody’s Smokehouse.