Ham and Pea Gnocchi with Basil Parm Cream Sauce

Ham and Pea Gnocchi with Basil Parm Cream Sauce

  • Servings: 4
  • Difficulty: easy
  • Print

Ham and Pea Gnocchi with Basil Parm Cream Sauce

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The other night I needed a quick dinner so went to the fridge and freezer and decided on whipping up gnocchi dish and wanted to go on the creamy side with the sauce over tomato based. I took a ham steak that I had on deck for breakfast and diced it up. For the sauce, I had some Parmesan cheese and Basil Pesto so I had the salty and savory covered and thought by using peas to pop it with some sweetness.

It turned out as a great and rich dish that satisfies on a cold winter night. You could treat this as a soup/stew and pair it with a sandwich or even as a side that could replace elevate a mac and cheese type side.

I do apologize that I have been lazy with my photos. I have two or three more posts that you will have to suffer through and then I will take a little more time to make them more representative of how they taste.

Ingredients:
Trader Joe’s package of gnocchi
1 ham steak (diced)
4 cloves of garlic (minced)
1-2 tbs of Basil Pesto
1 cup of milk
1 tbs of butter
1 tbs of flour
1 cup of fine grated Parmesan Cheese
1 cup of frozen peas

Directions:
1. I started off by dicing my ham steak and putting it in a pot on medium low heat. At the same time that is cooking get another pot boiling for you gnocchi.

2. When the ham takes on some color I added the flour and butter to make a small rue. When the flour turned light brown took the heat down to low and added the garlic and pesto. Cooked it for about a minute to remove some of the bite from the garlic. Then slowly added the milk. IMG_0912

3. Keep some of the pasta water to thin your sauce if it happens to be too thick. Add the gnocchi, peas and grated Parmesan cheese to the sauce and stir it up until everything is coated. I put a dollop of the basil pesto to finish it off. IMG_0920

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