Watermelon Vodka Spritzer
The other night Jill and I tried this new place in town called Ida Claire. It’s owned by a group that is opening some pretty hip, clever and good restaurants around town (Mexican Sugar, Whiskey Cake). Ida Claire is a southern type bistro with southern costal food that spans from Lousiana to South Carolina but also has plenty of Texas style dishes.
Jill ordered this watermelon julep that was so great. It had a little aperitif to smooth it out. So I had watermelon on my mind and decided to make a vodka watermelon drink.
I added some fresh cold watermelon into the blender and Vodka from the freezer. I also added the juice of 1 lime and blended it and strained some of it. Jill likes all pulp removed while I enjoy a little pulp.
Pour into a an iced glass about 3/4 full and top with Ginger Ale and some fresh mint. Summer in a glass but with no sugar added. If you want it sweeter you certainly could add a little simple sugar.
Cool As A Cucumber Gin and Tonic
I have been making these green smoothies for breakfast and one ingredient I have been using is cucumber. Tonight I wanted something light and refreshing with our dinner. So I cut up a few slices of cucumber and poured my Gin over the top. I let them infuse in the fridge while I made dinner.
Then when ready to serve, I juiced a lime and divided it into two glasses and then topped with tonic and added ice.
Perfect summer drink without any sugars or syrups. Drinks like an infused water but with the bite of Gin.
I used Bookers Gin for this one.
Tonight Jilly was feeling Mojito or Margarita versus our typical Whiskey. Since we have had several mojito’s lately we opted for tequila. I didn’t have any simple syrup on tap and quite frankly didn’t want to take the time to make it and cool it down etc… I know lazy.
So I juiced 6 limes, added a tablespoon of turbinado sugar, and then about 1/2 cup of cranberry juice. Also about a cup of tequlia and blended it up until smooth.
Tart, not too sweet.
Picked up a bottle of Defiant the other day. This is a Single Malt Whisky out of Blue Ridge mountains of North Carolina distilled by the Blue Ridge Distilling Company. They boast of their simplicity in their ingredients and overall process or should I say technique because they claim to defy stodgy recipes and processing and rely on their taste. They don’t filter due to their clean local water source. They also don’t age very long but still able to impart some of the white oak and barley.
It’s an easy drink. Clean with some mild fruitiness and generous burn on the finish. It has won some local Carolina awards. You can check out their video on their website which is mostly about their attitude behind their product.
Good stuff. Give it a try.
Duvel’s Golden Ale
When it comes to beer, Duvel is absolutely one of my favorites. It’s light, crisp with a perfectly “skunky” finish. The first time I had it, post first sip I wasn’t impressed but a few seconds later I was thinking “holy cow” that’s nice. We have so many draft beers on the market these days that it doesn’t make it on a lot of beer menus but if you spot it, you must try it. It’s a Belgian beer that is served in it’s own glass. It takes 90 days to brew and they unapologetic-ally provide instructions on how to store, pour, and drink their special golden ale. Perfect for the summer.
A Duvel is still seen as the reference among more full-bodied ales. Its bouquet is lively and tickles the nose with an element of citrus which even tends towards grapefruit thanks to the use of only the highest-quality hop varieties. This is also reflected in the flavour, which is beautifully balanced with a hint of spiciness. Thanks to its high CO2 content, this beer has a wonderful roundness in the mouth. A Duvel is both the perfect thirst quencher and the ideal aperitif.
Special beer, re-fermented in the bottle
Slightly fruity, dry aroma, well-hopped beer and with a slightly bitter aftertaste
Saaz-Saaz & Styrian Golding
Always serve in the tulip shaped Duvel glass at 5°C
Jalapeno Margarita with Tajin rim
Cinco de Mayo requires Tequila or Mexican Beer. I made a copycat Mia’s Brisket Tacos the other night and wanted to enjoy with a margarita. I used jalapeno for my brisket but kept the tops, seeds and ribs and infused that heat into my simple syrup.
My simple syrup uses organic sugar so it’s caramel in color. I also don’t go as heavy on the sugar so my simple syrup ratio is about 2:1 water over sugar. I love Tajin seasoning because while it has some chili flavor it also brings a nice lime tang to it. So I rimmed my glass with it.
Take your favorite tequila and mix in fresh juiced limes, the jalapeno simply syrup to your portions. We go heavy on tequila and use the simple syrup and lime juice in equal parts.
We had tacos the other night and I wanted to have a margarita with it. I don’t like sweet drinks. I treat my sweet like you might treat vanilla extract. Just a touch is all I need. Since we were having tacos that could be on the the heavy side I wanted to pair it with a margarita that was fresh and light. If you don’t like cilantro, leave it out.
2 parts Tequila
1 part lime juice
1/2 part simple syrup
a touch of club soda for fizz (or a lemon/lime soda)