Tag Archives: Groarse Grained Mustard

“Mr. Jones and Me” Dogs

Mr. Jones and Me Dogs

  • Servings: 2
  • Difficulty: easy
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Mr. Jones and Me Dogs

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It’s fun hearing friends talk about their family traditions and foods they cook. One of our friends Sara, was telling us once about her family’s special hot dogs.   Franks wrapped with bacon and then sauerkraut that was cooked until semi crunchy.     So one holiday we were thinking hot dogs and decided to give her dog a shot. Over time we have taken their version and made it my own.

So I tip my hat to Mr. Jones and give him reference via the Counting Crows song Mr. Jones.   This is a storyteller version of Mr Jones and is my favorite http://vimeo.com/64669615

Sorry the audio on this vimeo version blows but worth a listen and get a hold of one with better sound. That said, I checked the link and listened to again.. Damn, Adam is still one of my favorite singers.

Ingredients (4 dogs)
White hot buns (soft and white) Gotta keep it low brow.
4 bun length dogs (good ones without all the junk)
1 cup of freshly grated cheddar cheese
1 cup of sauerkraut
3 tbs of dice pickled jalapenos
3 tbs of diced Wickles Pickles
2 tbs of spicy mustard
1 Modelo Beer
Condiments (ketchup, mustard, mayo…whatever wets your whistle)
1-2 strips of crispy bacon (cut into chunks)

Directions:
Really the only directions I would suggest are around the kraut and the hot dog.

1. I butterfly my dog by cutting a slit and opening it up without breaking it into two pieces. In a medium heated skillet and open them up face down with a little oil and a small lid on top of them to keep them flat. We like a little black on our dogs so I get a nice sear on the inside.   Once flipped put the lid on them again but I add a little beer and keep burning it off. It imparts some flavor and also steams them to stay moist.

2. Then in another pan I add my kraut, jalapenos and Wickles pickles and cook on medium to medium low heat. Once it dries out a bit I add beer and about 2 tbs of grainy mustard. I keep adding beer and burning it off.
Roast or microwave your bacon until crispy and break up in to a topping. You could do the bacon first and then the kraut in that same pan to infuse that flavor into the kraut. We had some already roasted so I just reheated it.

Assemble. We are ketchup and mustard hot dog people. Lay down whatever condiment pleases you. Then the dog, cheese, kraut and bacon in whatever order you please.
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Ham BLT on Rye

Ham BLT on Rye

  • Servings: 2
  • Difficulty: easy
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Ham BLT on Rye

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Jill rang me on her way home from running errands and asked if she could pick us up something for lunch. We had some stuff on hand that was close to expiring (tomatoes, ham, bacon from the morning, and rye bread) so I whipped up this sandwich. Super easy and likely not post worthy but I gotta stay fresh and current. You could throw a fried egg on it and call it breakfast.

Ingredients:
Rye bread
Dukes mayo
Coarse grained mustard
Touch of horseradish
Shaved ham
Roasted pepper bacon
Cheddar cheese
Plum tomatoes (sliced and put in paper towel)

It’s a sandwich people.   Heat a pan on medium with olive oil. One side mayo, one side mustard/horseradish. Using a peeler scrape your block cheddar cheese and put it as much as you want on both sides.   Add crisp bacon, sliced tomatoes (patted with paper towel to suck up some of the seed)s, and ham.   Cook on both sides until cheese melts or bread toasted to your satisfaction.