Something about roasting things makes them so much better and chicken is no exception. Before fall and winter hit, I harvested some of my herbs to use and marinade the chicken. The butter and coconut oil to also help keep the bird moist. I like to put these in a baking dish small enough to keep them from just touching. I also hit it with chicken broth to keep it moist and from burning on the bottom.
Organic Chicken Breasts
1 clove of minced garlic
1tbs of GF Stone Ground Mustard
1tbs of Organic Butter/Ghee
1tbs of Coconut Oil
Kosher Salt and Pepper to taste
Marinate your chicken breasts with the mustard, melted butter and minced herbs for up to 24hrs.
In a 400 degree oven add you chicken to a smaller dish but not touching and your 1tbs of Coconut Oil and cook for 40mins – 50mins. Add chicken stock every 10mins or so to maintain moistness.