Tag Archives: One Bite

Wedge Salad Bites

Wedge Salad Bites

  • Servings: 20
  • Difficulty: easy
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Wedge Salad Bites
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This is a super easy and fun one-bite appetizer. We had several parties over the holiday’s and they were slanted towards men so I had a lot of heavy, cheesy, meaty dishes. Dude food. So I needed something that wasn’t so heavy so I came up with a little deconstructed salad bite on a stick.

My intention was for each bite to have lettuce, tomato, bacon topped with blue cheese and carrots. I roasted my bacon and it was too crispy to put on the stick so I crumbled it and used it as a topper along with the carrots.

Ingredients:
Iceberg Lettuce
Cherry tomatoes
Bacon
Carrot shreds
Blue Cheese Dressing
Blue Cheese crumbles

Directions:
1. Roast or cook your bacon. Cut your lettuce into little wedges big enough for one bite. Assemble, dress and serve

Chicken and Savory Waffle Bites

Chicken and Savory Waffle Bites

  • Servings: 14
  • Difficulty: easy
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Chicken and Savory Waffle Bites
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I have made chicken and waffles before in various forms. My favorite waffle batter contains three ingredients that separate it… cornmeal, jalapenos and extra sharp cheddar cheese. The cheese in the batter caramelizes into that perfect chewy crunchy bite that we all love in casserole edges or pizza edges. Looks slightly burnt but doesn’t taste like it.

The idea of these is to have one bite that contains a chicken nugget shrouded in a waffle coat. Now you could do these by covering the nugget in batter and dropping them into a typical waffle iron and they will turn out like flat blobs. Tasty blobs but you may struggle with uniformity. I found this waffle iron pan online that shapes them into walnuts. Now it isn’t an electric waffle iron but rather a plan you place on the stove or fire. This worked well for me and made perfect little bites that you could drizzle maple syrup or a special sauce over them. Link to waffle maker Walnut Waffle Maker

For the chicken nuggets… I saved myself some time and just bought them from Chick-Fil-A. I mean how can I compete with their chicken anyway. I swear if I could own one franchise it would be a Chick-Fil-A. Cars are lined up at everyone I pass anytime of the day. I digress. Below is the waffle batter I used.

Ingredients:
1 1/4 AP Flour
3/4 Cornmeal (yellow)
4 tsp of baking powder
2 tbs of White Sugar
2 tsp of Kosher Salt
2 Eggs
1 1/2 cups of Buttermilk
5 tsp of melted non salted butter
2 splashes of Tabasco Sauce
2 cups of cheddar cheese
1/4 cup of diced jarred pickled jalapenos (I added an extra 2 tbs because I like the heat)

Directions:
1. About four hours before you serve them go buy your Chick-Fil-A nuggets. You can use another brand or even pick up some frozen in the store or search for a recipe and make your own.

2. Whip up your batter by putting all the ingredients in a bowl and stir until well combined. Set it fridge to set up for about 30 minutes.

3. Since I had my walnut waffle maker thing I coated the nuggets in the batter and dropped them into each walnut. I heated it over medium heat and cooked them about 3 minutes on each side. I turned the oven on 150 degrees and worked in batches dropping the cooked nuggets on a wire rack and popped them in the oven to keep warm.

I served them with maple syrup and made a mayo maple Dijon dipping sauce.

Bacon Jalapeno Popper Cheese Bites

  • Difficulty: easy
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Bacon Jalapeno Popper Cheese Bites
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Jill had a party the other night and asked me to make some cocktail appetizers. I made some blue cheese filled dates topped with spicy pecans, pimento cheese atop of cheddar biscuit and then jalapeno popper bites. Now I failed to take a picture of them so I used a pic of my pimento cheese recipe as a stunt double to give you an idea of how they look. So instead of seeing the red pepper you would see bacon. When making stuff for parties I always forget to photograph my food and when I remember I feel stupid snapping photos when people are around.

So apparently these were a hit and Jill has been on me to post the recipe as people were asking about it. If you have seen those grilled jalapeno poppers that are filled with cream and cheddar cheese with bacon wrapped around the stuffed jalapeno this is basically the same thing but made as a one bite appetizer served on a Ritz cracker.

Ingredients:
Ritz Crackers
Candied Jalapenos http://woodys-smokehouse.com/product/sweet-fire/
3 Jalapenos diced (seeds and ribs removed)
1 package of cream cheese
2 cups of fresh shredded cheddar cheese
6 strips of roasted bacon
2 shots of Worcestershire Sauce
3-6 slugs of Tabasco

Directions:
1. Preheat your oven to 375 degrees. Layout your bacon on a wire rack and roast until crispy which will be about 40-50 minutes. Cool and then dice up.

2. In a mixer add your cheeses, diced jalapenos, Worcestershire and Tabasco with a half of the bacon bits.

3. Roll the cheese mixture into balls. The size should fit onto a Ritz cracker with room around the edges. Now roll a strip of the ball in the bacon so that it shows on the outside. My pic doesn’t show it because that is Pimento Cheese. Top with a candied Jalapeno. If you don’t fine them in your store/market I posted a link above to a place where I get mine. It’s a roadside joint in Madisonville, Texas called Woody’s Smokehouse.

Blue Cheese Stuffed Date

Blue Cheese Stuffed Date

  • Servings: 10-36
  • Difficulty: easy
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Blue Cheese Stuffed Date
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My wife went to a party the other day and needed to take some one bite appetizer food. So I made three for her to take 1. Blue Cheese Stuffed Dates 2. Pimento Cheese topped biscuit crackers 3. Jalapeno Popper Cheese balls topped with candied jalapenos.

She said the biggest hits were these dates and the jalapeno poppers. Admittedly, I am not a fan of the date but also don’t hate them either. I went to party a few years ago and had an app that was blue cheese date wrapped in a bacon and served warm. I stuffed several and tried it various ways and think adding the pecan really turned out well and it also didn’t require bacon. First time I think I have said that line.

Sweet from the date, a punch of creamy blue cheese, crunch and heat from the pecan. Super one biter.

Ingredients:
A package of pitted dates
Blue Cheese that you have tried
Cream Cheese
Worcestershire Sauce
Trader Joe’s Sweet and Spicy Pecans

Directions:
1. The reason I don’t have measurements is because I don’t know how many you are making. I made 36 so I used 1/2 lbs of good blue cheese, 2-3 oz of cream cheese and a splash of Worcestershire. The mixing is better if the cheese are at room temperature.

2. Take a date and cut one side and open it like a taco. Stuff some of the cheese mixture in it and top with a candied pecan. Before you start making these in mass you need to taste it. If you are happy with it, commence the stuffing. This is the time to nail your blue cheese to cream cheese ratio. I was about a 2 to 1 ratio since making them for guests but if I knew the people I would have gone 3:1 because I really like blue cheese. The only reason I add the cream cheese it to make it more creamy and to make bind better. Lastly if you don’t have sweet and spicy pecans you can buy them or make them by melting some butter and brown sugar and adding Cayenne pepper. Put them on a sheet tray and cook in the oven to harden. 200 degrees.
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Raspberry Puff Pastry Nibbles

Raspberry Puff Pastry Nibbles

  • Servings: 24
  • Difficulty: easy
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Raspberry Puff Pastry Nibbles
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We had a party for a friend the other night and put together a lot of dude food and dips..ham and swiss sliders, pull pork sandwiches, chicken and waffle balls and jalapeno popper dip etc.. When building the menu I realized I needed to come up with something that was somewhat sweet and less heavy. I saw these puff pastry cup appetizers and thought it would be great filled with some brie and goat cheese and raspberry jam.

They turned out with a great balance of tang and sweet all transported in a delicate puff pastry. They would be great for New Year’s, Superbowl or a typical cocktail party.

Ingredients:
1 package of puff pastry cups
Frozen Raspberries
Goat Cheese
Brie
Raspberry jam

Directions
1. Cook your puff pastry cups according to the package. About 15 mins at 400 degrees. When you remove them push in the centers with a handle of a wooden spoon.

2. Think pencil eraser size and add Brie then red raspberry jam and then goat cheese and top with a thawed raspberry. IMG_0844