The Tingle
Tonight we had some Greek Chicken Pitas which included some refreshing dill and cucumber. So we wanted to carry that note along and use the green peels of our cucumber. This was smooth with notes of ginger, cucumber and subtle celery all used to refresh or give your dishes a tingle. Also would be a nice way to finishing a meal.
4 oz of Tanqueray Gin
1 oz of Stirrings Gin liqueur
cucumber skins
Dr. Brown’s Cel-Ray Soda
Mix and enjoy. Ahhhhh…
We had a spicy asian ramen dish so I wanted to make something that was fresh and cooling. I picked up a bottle of Stirring’s Ginger liquor and thought about cucumber, Cel-Ray and Ginger. Tanqueray and Titos Vodka seemed like they would be able to carry it without interference.
Really refreshing drink.
2 oz Tanqueray Gin
2 oz Titos Vodka
1 oz Stirrings Ginger liquor
Cucumber
Mint
Topped with Dr Brown’s Cel-Ray soda
Muddle mint and cucumber with liquors and shake with ice. Pour into an iced glass and top with Dr. Brown’s Cel-ray soda.
