Tonight we had classic cheese enchiladas but we were torn with a pairing drink. Beer or margarita? Why not both. It’s a popular trend in TX to see a frozen margarita with a Corona sitting upside down in it. It slowly releases beer as you drink your margarita.
I cut the sugar and simply poured a beer added a shot of tequila and squeezed a lime in it. Excluding the sugar from the margarita enhances the beer tastes.